I love Custard pie but my attempts have never quite matched the one's at the pie-shop...until now. Lotion Bar Recipe – Easy to Make with Just 3 Ingredients! Sprinkle 1 tablespoon of sugar over the crust. Store any leftovers in the refrigerator. Preheat the oven to 450° F. Roll out half of the pastry dough. I buy non-hydrogenated local lard, which can be a little tough to find in some areas. Glad you were able to fill the plate. Servings 8 slices. Yikes! The tartness of rhubarb with a sweet pie filling and topped with a brown sugar crumb crust. Chill the crust ingredients, along with a 2 quart bowl, in the refrigerator. https://www.justapinch.com/recipes/dessert/pie/rhubarb-custard-pie-6.html I get asked a lot from you all where or how I … It was published in an old Yankee Magazine, when they did a “recipe with a history” column. Stir in the beaten eggs, then add the chopped Add 1½ cups sugar, flour, eggs, and cream. Your email address will not be published. Interesting. I would also be interested in seeing a video of your lattice top paper trick! 1/2 tsp Salt. https://www.onehundreddollarsamonth.com/old-fashioned-rhubarb-custard-pie A friend gave me a similar recipe over 40 years ago and I have lost the recipe and touch with her. I make a Rhubarb Custard Pie, of course homemade crust and I top it with a Brown Sugar Crumb topping. I’ve never made my pie crust with egg. (Keep the dough for the top crust chilled.) Reduce the oven temperature to 350 F and bake about 30 minutes more or until the custard is set. Thanks for the memories and the recipes! ). Thanks. Add butter and pulse until pea-size, 6 to 8 times. May 26, 2018 - This is a old fashioned rhubarb pie is tangy sweet with the classic custard style base, it's based on a recipe from my great grandma. 3 cups Rhubarb. Leave a comment below and share your thoughts. Apply to top of pie. 1 Single pie … The Best Sugar Free Custard Pie Recipes on Yummly | Old Fashioned Custard Pie, Chocolate Coconut Custard Pie, Strawberry Custard Pie With Almond Cream ... rhubarb, pie crust and 2 more. The “secret” to a perfect pie crust from scratch is to keep your ingredients chilled and work the dough very gently. I’ve always been intimidated by lattice crust and would love to see a video tutorial when you have time! (Keep the dough for the top crust chilled.) Dust the counter top with flour and roll each ball into the size of your You can also subscribe without commenting. I think we are down to two left in the freezer. I get asked a lot from you all where or how I … I have since had raspberry/rhubarb pie…don’t know why we didn’t try that one before..guess no one thought of it. Smart mom, especially in a warm kitchen. If you use cold rhubarb (out of the refrigerator), baking time at 350° F will roughly double. 1/2 tsp Salt. In a separate bowl, whisk the remaining ingredients together until smooth. https://www.afarmgirlsdabbles.com/grandma-renelts-rhubarb-custard-pie Pour custard mixture over the rhubarb in … Prepare the Filling: Sprinkle about 1/4 of the sugar over the chopped rhubarb and stir until pieces are coated. (This pan also works great for any smaller pan that you think may run over in the oven.). Last year I froze 16 4 cup bags of sliced rhubarb. Cool before serving. PREPAREDNESS. Many folks use vegetable shortening, but I don't care for the long list of health risks on that one. I’ve mentioned before that my mom wasn’t much of a dessert maker, but my sisters and I swooned when she did succumb and bake up something special (my dad claimed not to care for sweets, but he definitely indulged! https://www.tasteofhome.com/recipes/double-crust-rhubarb-pie Of all the rhubarb pie recipes, this is the one I have always liked the best. Sustainably raised palm shortening will give similar results. I make a Rhubarb Custard Pie, of course homemade crust and … If these things give you trouble, try substituting a teaspoon of the liquid with lemon juice or a tablespoon or two with liquor. 45 mins . Bread & Baked Goods. Egg Custard Pie The Spruce Eats. Pickled Cherry Tomatoes for Canning, Plus More Cherry Tomato Ideas. I then lift the wax paper and crust together and place the crust on the pie. Apple Custard Pie Never Free Farm. Crimp edges to seal. AND I didn’t know the waxed paper trick, either. With eggs and milk being the main ingredient to make a custard filling - and nutmeg sprinkled on top - this pie is smooth, silky and ridiculously rich. Now I want some! Remove from oven. Then she’d make a separate mixture of egg and vanilla. This simple but delicious pie is made with a few ingredients to make the most creamy custard filling against a nice pie crust. A flavorful combination is what summer desserts are all about. When making a basket weave, I first cut the crust into strips. Official “pie crust food science” from the Kitchn.com: Egg: This makes the dough more pliable and easy to roll out. Place chopped rhubarb in a bowl and pour hot water over it and let it sit for 5 minutes. My luck it sticks to the paper!! Total time. Add to dough lined pie plate, sprinkle w/flour and dot w/butter. I added the extra egg yolk (left over from the egg-white wash for the crust) to the filling as … I’ve always loved tart pies–lemon meringue and rhubarb are two of my favorites. The addition of eggs gives a custard filling that is creamy soft and smooth, plus also compliments the fresh rhubarb. Mix together other ingredients in small bowl, blend well. She would crimp the edges and bake the pie. Recipe by Rindy Mae. Back at the family catering business, we had a regular restaurant client called the Three Little Pigs. ★☆ What's your favorite way to eat rhubarb, or a recipe you'd like to see? You should always cut some slits in your top crust to allow steam to escape. This keeps the custard filling from getting all over the strips of dough, which is likely to happen if you weave the dough on the pie. Combine 1 cup of sugar with 2 tablespoons of flour. 45 mins. Old Fashioned Rhubarb Custard Pie. Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. I haven’t had a problem with my crust being flexible, but it does sometimes go all wimpy around the edge, as I tend to roll it too thin. Can we add a cup of strawberries to this recipe , or do we have to reduce the rhubarb to 2 cups and 1 cup of strawberries? Combine 1 cup of sugar with 2 tablespoons of flour. For catching any wayward drips, I have a pie drip pan. It makes it easier to get a thinner crust and place it on the pie. Combine the chopped rhubarb, sugar, flour, egg and vanilla … Grandma would make a mixture of the cut rhubarb, sugar and flour. When I was growing up, springtime and early summer always meant the rhubarb was ripe for eating. You may also enjoy these easy rhubarb recipes for drinks, preserves and desserts: and our other Made from Scratch Recipes. In large mixing bowl stir ... ground nutmeg. . . May 11, 2018 By Laurie Neverman 18 Comments This post may contain affiliate links which won’t change your price but will share some commission. https://www.homemade-dessert-recipes.com/rhubarb-pie-recipes.html I dressed this pie up with a lattice top for the photos, but as I mentioned above, you can make a single crust rhubarb custard pie by skipping the top crust. Produce. Rhubarb Custard Pie is mild, tangy, not too sweet, and not too tart. This is very similar to my husbands family rhubarb pie recipe. I get asked a lot from you all where or how I … A flaky pie crust is filled with tart rhubarb and a sweet and creamy egg custard enlivened with touches of cinnamon and vanilla. The first step to this recipe is to cut your rhubarb lengthwise and then again into small pieces. A delicious dessert for spring and summer when fresh rhubarb is abundant in the garden and markets. And watch videos demonstrating recipe prep and cooking techniques. Sprinkle ½ cup sugar in a nine-inch pie shell. My 8 year old granddaughter says it is “almost her favorite pie, only my Lemon is better”. Eggs also make the crust more compact. Preheat oven to 425 degrees. Rhubarb is such an easy plant to grow in cooler climates, and this is a simple recipe that highlights this unique plant. Aug 17, 2016 - Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. Dough: Whirl flour with salt in a food processor until blended. 1 tbsp Flour. Old Fashioned Rhubarb Custard Pie Like Mom Used to Make, Rolling Your Pie Crust and Baking the Pie, « Edible Flowers List with Flower Names and Pictures, Emergency Preparedness – Summer Storms, Tornadoes and Hurricanes ». 1 cup Sugar. https://www.yummly.com/recipes/custard-pie-with-heavy-cream (Keep the dough for the top crust chilled.) When we were kids my Mom would chop up the rhubarb and cook it down and serve like applesauce…and then during strawberry season it was all about strawberry/rhubarb pie…yummy. Whisk together the remaining sugar, eggs, flour, salt and vanilla extract. Beat together the eggs, sugar, cream, vanilla … Filed Under: Recipes Tagged With: featured, pie, recipes, rhubarb, rhubarb custard pie, rhubarb pie. What is its purpose, I wonder? To keep crusts from getting too brown around the edges, I use a pie crust shield. Bake at 350° for 10-15 minutes or until golden brown. Step 1. Great Life Publishing. Hulda made this old-fashioned rhubarb custard pie and everyone loved it. Rhubarb, sugar, flour, egg and vanilla. This rhubarb pie recipe does include a good bit of sugar to counter the tart flavor of the rhubarb. Roll out between sheets of waxed paper lightly dusted with flour for easier handling. We had loads of rhubarb and rhubarb sauce also appeared in our fridge in the summer. Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. (Heck, you could even skip the crust and just make the rhubarb custard.). And crazy delicious in a custard pie. My Mom told me about the vinegar in the water for pie crusts. Grandma Maude would stop here. Sprinkle 1 tablespoon of sugar over the crust. *Old Fashioned Rhubarb Pie* Makes one 9-inch double crust pie Printable Recipe Nothing fancy here, just plain old fashioned goodness. Bread & Baked Goods. Dough will keep wrapped in the refrigerator for several days or can be frozen. Nothing. (Skip if using a single crust.). This is regular pie for us throughout the year. Unless, I wonder if I could buy it frozen? Baking & Spices. Hang out with Mavis & Lucy right in your Inbox! Line the pie plate with the bottom crust. Place half of the rhubarb into the lined pie plate. Rhubarb Sauce for Canning – New Ways to Use Your Rhubarb. https://www.homemade-dessert-recipes.com/rhubarb-pie-recipes.html Recipe features an easy to make 4 ingredient filling. Cover with another pie crust and crimp edges. I had an aunt that made her pie crust w/ cornstarch, Crisco and water… Least flavored pie crust I’ve ever eaten. Share Tweet Pin. Required fields are marked *. Pour custard mixture over the rhubarb in the crust. My boys generally won't eat pie away from home, because they don't like commercial pie crusts. 2 tsp Vanilla. Stir together the dry ingredients for the filling. Cook Time 45 minutes. On a clean work surface lightly dusted with flour, roll out pate brisee … Pour rhubarb in the pie crust, sprinkle flour over the top and set aside. If I do this should I add another egg? Beat well and pour into the unbaked Add lard and pulse 12 times until fine. This is a wonderful way to use fresh rhubarb, and everyone will love this rhubarb custard pie recipe. Learn how your comment data is processed. We live in Alabama and is not widely grown here. This rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. Required fields are marked *, Rate this recipe I made this using a purchased Tenderflake Pie Shell, you can use a purchased or a homemade crust for this amazing rhubarb pie. It only has four ingredients in the filling, so it's super simple to make. Are you out there, Diane G.? CAPTION: Rhubarb custard pie I enjoyed in an Amish home. Cool completely while you prepare the rhubarb and custard. Instructions. Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard for a perfectly balanced dessert. Yes, this one is standard nine inch pie plate size. The custard and rhubarb combination is still my favorite. Preheat the oven to 450° F. Roll out half of the pastry dough. 1/2 cup lard or palm shortening or half lard/half butter, 1/2 cup lard or palm shortening or half lard/half butter. Your email address will not be published. Would love to have it again! It’s always a big hit with guests! Thank you for supporting One Hundred Dollars a Month. Sprinkle half of the flour/sugar mixture over top. Pour this custard mixture over the rhubarb; sprinkle nutmeg over pie. One of the church ladies used to make it for potlucks when I was a mite. Spread over hot filling, sealing edges to crust. Serve this old-fashioned rhubarb custard pie recipe at your next cookout or bring it along to a potluck dinner. Hi Mavis, as rhubarb season is now over I wondered if your recipe would work with frozen rhubarb?? This recipe for old-fashioned rhubarb custard pie comes from my neighbor Hulda. Place the rhubarb into one of the prepared pie crusts. I asked my mom for grandma’s rhubarb custard pie recipe, and it was exactly the same as Bridget’s… hundreds of miles away. Classic Rhubarb Custard Pie is the perfect treat to make after those stalks start sprouting up in the spring! Mix together eggs ¾ cup sugar, flour. We had loads of rhubarb and rhubarb sauce also appeared in our fridge in the summer. You may have more luck at a butcher or ethnic market (many grocery store lards are hydrogenated). But I’ll have to wait until next year because there’s no more rhubarb in the stores here. Line a 9 inch pie pan with the bottom crust. 3 cups Rhubarb. I’ve searched their database, nothing. Spoon into the baked crust. You can buy It frozen at Publix, was happy to find this out. https://whatscookingamerica.net/Desserts/RhubarbCustardPie.htm Here is the recipe for this rhubarb custard: Rhubarb Custard Pie . This Rhubarb Custard Pie pairs the delectable tartness of rhubarb with a nice creamy custard for the perfect balance of sweetness, all wrapped up in a perfectly-flaky crust. Print. See The Complete Guide to Growing Rhubarb for help with your rhubarb patch. Adapted from Great Pies You Can Bake. Old Fashioned Rhubarb Pie With Vanilla Custard is a community recipe submitted by Kukka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. 8 ingredients. Produce. The egg, vinegar, sugar, they all add flavor to the crust. This recipe for an old-fashioned egg custard pie will knock your socks off. Originally posted in 2016, updated in 2018. I believe the egg adds extra protein, which makes the crust more flexible and easy to form. 2 tsp Vanilla. 4 Comments. The perfect combination of tart and sweet is right here, in this amazingly summery treat! Note: If you use cold rhubarb (out of the refrigerator), baking time at 350° F will roughly double. ★☆ Roll out your pastry: Roll your pie crust into a 12- inch circle. Not to mention it is full of summer strawberry and rhubarb flavor. They used to order rhubarb pie every single week from the beginning to the end of the rhubarb season, so I've made a LOT of rhubarb pies over the years. Gluten free flour tends to be a little more crumbly, so the basket weave top may be tricky for the beginning baker, but it can be done. https://www.keyingredient.com/recipes/560594211/old-fashioned-custard-pie Most often, you’ll see rhubarb and strawberry pie. I'd never tried raisin custard pie before, but this recipe was easy to follow, and my friend said that it's "a keeper." 1 1/4 cup granulated sugar, (you can adjusted it up or down 1/4 cup to your preferred sweetness) 2 Comments. Even the HH. My mom always rolled out her pie pastry between two sheets of lightly floured waxed paper, and that's what I do, too. Roll out top crust (if desired). Refrigerated. Beat the … The top was “crusted” with the custard … Jump To Recipe Print Recipe. We never put on a top crust. Roll out top crust (if desired). And a hit with my main squeeze. Old Fashioned Berry Rhubarb Pie. Blend with fork until you can form the dough into a ball. I lightly dust the paper with flour, so if a regular crust comes off, a lattice should come off even easier. For meringue, in a small bowl, beat egg whites on medium speed until soft peaks form. Ingredients. Pour mixture over rhubarb and bake at 375 degrees for 15 minutes. Pour the mixture over the … Add 2-3 cups of cut rhubarb. Bake at 450° F for 10 minutes to set the crust. No lattice. My Grandma made a straight-up, very tart rhubarb pie; Mom compromised with the rhubarb-strawberry version–I’ve never come across a custard version. Stir together, and pour into the unbaked pie crust. How to Make Apple Jelly With Just Two Ingredients. Rhubarb Sauce for Canning – New Ways to Use Your Rhubarb. My recipe for pie crust called for half an egg so I threw the other half into the filling. These affiliate links help support this site. (Cut recipe in half for a single crust pie.). Sweet and easy this old-fashioned custard pie is a favorite in our family and has stood the test of time. WOW!!! Cut together flour, salt and lard/butter with two knives or a pastry blender until mixture forms pea size lumps and is evenly blended. Roll out between sheets of waxed paper lightly dusted with flour for easier handling. This post may contain affiliate links. Reduce temperature to 350 degrees and bake for an additional 30 to 45 minutes or until the custard is firm. Pre-heat the oven to 350 degrees. I also had never heard the vinegar trick. Course Dessert Cuisine American Keyword Custard, Dessert, Old fashioned, Pie, Strawberry Prep Time 30 minutes. Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. Tuck … This old-fashioned Rhubarb Custard Pie has rich, sweet filling and classic lattice top crust. We prefer this version, hands down. Old Fashioned Rhubarb Custard Pie. To keep crust light and flaky, do not overwork the dough. Sufficient pastry for a 9-inch two crust pie 4 cups diced fresh rhubarb (1 inch pieces) (6 to 8 stalks, depending on their thickness) 1 1/4 to 1 3/4 cups of sugar (240g to 335g) depending on how tart your rhubarb is Bake at 450 F for 10 minutes to set the crust. The custard and rhubarb get a little crispy which we all love. Mix in eggs and rhubarb. Because I used a large (9.5") pie dish, I increased the ingredients to 3/4 c sugar, 4 1/2 T corn starch, 3 c milk, 5 egg yolks, 3/4 c raisins, and 1 T lemon juice. Mavis, This recipe is identical to the one in my mother’s Betty Crocker cookbook, published in the 40s. Drape it over a 9-inch pie plate. Dice rhubarb into 1" pieces, add sugar and zest and mix. Mix in eggs and rhubarb. 4 Eggs. Anything is possible, although I’ve never heard of them. We had a rhubarb plant when I was growing up, we never harvested it because none of us knew when or how to use it. 8 ingredients. Your email address will not be published. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. 1 cup Sugar. Aunt Dixie’s rhubarb pie recipe is the best! I’ve mentioned before that my mom wasn’t much of a dessert maker, but my sisters and I swooned when she did succumb and bake up something special (my dad claimed not to care for sweets, but he definitely indulged! Video of your readers have the recipe and touch with her she would crimp the edges and bake pie. And topped with a 2 quart bowl, beat egg whites on medium speed until peaks... 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