You can add more condensed milk, milk or sugar for the better taste. They are perfect to make during festivals. Add the grated coconut and fry for 2-3 minutes. I have prepared these ladoos for Ganesh Chaturthi but they can be enjoyed at any festive occasion. HOW TO MAKE COCONUT LADOO WITH CONDENSED MILK? Add the semolina and cardamom powder and mix well. If using desiccated coconut then use the fine shreds and not large ones. Pour the condensed milk into a heavy saucepan and heat over medium flame for 2 minutes. https://www.sailusfood.com/coconut-laddu-recipe-condensed-milk-laddoo Heat the ghee in a broad non-stick pan and add the coconut and sauté on medium flame for 6 to 7 minutes or till it turns light brown in colour. These coconut ladoo are perfect for dinner parties, potlucks and picnics. Turn off heat and let it cool for 5-10 minutes. Coconut Ladoos are made during India's Festival of Light, Diwali. If your guests surprised you suddenly, you can make this coconut ladoo … Coconut Malai Ladoo are easy to make and have a delightful melt in the mouth texture. Do not overcook just switch off once everything comes together.Else the ladoos will turn hard and lose melt in the mouth texture. A traditional way of cooking coconut ladoo is by roasting the coconut in ghee and cook with the milk until it becomes thick. Meanwhile, … Put the finely shredded coconut in a pan and roast for 2 minutes at low flame. Preparing the Instant Coconut Ladoo Mix: In a non-stick pan, toast the desiccated coconut over medium heat for 1-2 minutes. Coconut Ladoo is a rich and creamy traditional Indian dessert made with shredded coconut and condensed milk for a soft, satisfying coconut fudge ball. This ladoo can be kept in the fridge for 3-4 days. Step 3 Make coconut laddoo. Grate and measure the grated coconut. Keep aside till required. It is made with freshly grated coconut and sweetened condensed milk. Add 1.5 cups tightly packed coconut. This can be done with fresh coconut too.But it will take 15-20 mins for this. If you are using fresh coconut then the measure of condensed milk may slightly vary so plus or minus accordingly. https://www.blendwithspices.com/coconut-ladoo-recipe-with-condensed-milk First, you need to dry roast the desiccated coconut for 2 minutes over a medium flame. You can serve the coconut laddoo cold because it tastes good even when it is cold also. The last recipe under my theme for week … Mix nicely and saute until the moisture dries from the coconut. Mawa/khoya adds a rich taste and perfect texture to these ladoos and they will just melt-in-your-mouth from the first bite you take. You can increase or decrease as per the number of serving. Add rose water and Roohafza/rose syrup to it. This quantity yields approximately 11- 12 ladoos. They're made a deeper shade of pink with Dragonfruit, or Pitaya, powder. You can get coconut powder from any super market or grocery shop or you can just use dry coconut and grate it as I did in this recipe. Coconut Ladoo are usually made with fresh milk and coconut, but I have used condensed milk to cut over the time. Turn off the heat and Let it cool completely. … But you can also use frozen coconut or desiccated coconut. Ladoos made with condensed milk has more shelf life. Add condensed milk and rose syrup and stir until evenly mixed and continue to cook for another 2-4 minutes. 2. These coconut ladoos are made with freshly grated coconut, semolina and condensed milk. Sweetener: You can use sugar, jaggery, palm jaggery or condensed milk to sweeten the balls. The Coconut Ladoo Recipe requires 15 minutes to assemble and make at home. There are many legends behind Diwali celebrations. You can make coconut ladoo a day before the party and store it in a refrigerator. 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