3/4 cup (170g) lukewarm milk ; 4 tablespoons … Warm, soft, and full of cinnamon, this recipe is perfect for dessert or breakfast - maybe even brunch. Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Tender, flaky dough with a lovely sweet filling, they're very easy and quick to make and are wonderful for breakfast, dessert, or just an afternoon snack. And, I know that breakfast is the most important meal of the day, but sometimes you just have to live on the edge and go with something that is decadent and outrageous. Now, I love to eat healthy. There is nothing better than an occasional treat for breakfast. Simple and tasty! Cover with plastic wrap and let rise until double in size. 2 (8 ounce) cans refrigerated crescent roll dough. Make a double serving and freeze them for later. Use a rolling pin to seal seams and thin dough out slightly. This is why I loved these Cream Cheese French Toast Roll-Ups for breakfast. Do not press down. https://www.keyingredient.com/recipes/716763112/cream-cheese-crescent-rolls Hope you enjoy them! UPDATE #1: I've made these several times and everyone loves them. Cut each triangle lengthwise in half. And, I know that breakfast is the most important meal of the day, but sometimes you just have to live on the edge and go with something that is decadent and outrageous. A ridiculously easy cinnamon roll casserole drizzled with cinnamon sugar and melted butter mix and topped with a tangy, delicious cream cheese frosting that will make you sing! Beat until smooth. I took another commenter's suggestions and added lemon zest - which made the recipe! When I do make breakfast I have to make sure it's easy and quick. Serve with some fresh fruit. In a separate bowl combine sugar and cinnamon - set aside. And don't pour that much butter over the top. I tried this recipe for a party recently and they haven't stopped bragging about it. Go ahead, be lazy. All you need for this recipe is two cans of crescents rolls, cream cheese, cherry pie filling and a little powdered sugar to make Place rolls in 9 x 13-inch Pyrex dish coated with cooking spray. Also, I didn't put sugar on the top, just mixed up powdered sugar and a bit of milk and make a white glaze. You will always be a hit, 100% of the time when you bring these to any event. You can make them way ahead to freeze, or just refrigerate overnight. Bake. Spread 1 - 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll … https://www.yummly.com/recipes/philadelphia-cream-cheese-breakfast crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. Peach Cream Cheese Cinnamon Roll Breakfast Casserole. You saved Cream Cheese Squares to your. I tried the addition of fruit preserves and did not like it at all UPDATE #2: I usually make this in my 9X13 glass Pyrex but made it in a 9X13 metal cake pan and it was horrible -overcooked around the edges and the crescent dough on the bottom was raw in the center of the pan. Cook all sides until nice and crispy and finish them off with cinnamon and sugar. Sausage and Cream Cheese Breakfast Casserole – only 6 ingredients! To reheat, place on a plate in the microwave and heat for 12-15 seconds. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Everyone will love these Sausage Cream Cheese Crescent Rolls. Enter a recipe name, ingredient, keyword... 2 (8-ounce) packages cream cheese, softened, Cinnamon & sugar (I used about 1/4 cup sugar and 1 tablespoon cinnamon). Let Rolls cool for about 10-15 minutes before adding the icing. Spread melted butter over the top and sprinkle with cinnamon and sugar. Feb 17, 2017 - Breakfast pastry ring made with crescent rolls and topped with a delicious cream cheese layer and apple pie filling. Roll each portion into a 12- x 8-inch rectangle, and spread each rectangle with one-fourth of Cream Cheese Filling, leaving a 1-inch border around edges. Whether you eat this hot or cold your going to love the flavor and the texture of this delicious breakfast casserole. An easy breakfast your family is going to love. In a medium bowl, mix … Cook Time 13 minutes. Crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. Unfold the puff pastry sheets onto a lightly floured work surface. My fav were the blueberry ones, and the apricot... with the apricot I crushed 1/2 C of pecans and sprinkled those over the top with cinnamon and splenda blend.. that was sheer heaven. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Now, I love to eat healthy. We love them cold. Meet the morning buns that’ll make you MORE than happy to roll … This is a great casserole for a work potluck, baby shower brunch, … Dough. Do you have a website or cooking blog? Perfect for a weekend brunch. https://www.yummly.com/recipes/breakfast-crescent-rolls-cream-cheese Stir the … The peaches, the cream cheese, the cinnamon rolls, good grief this was good! They are the most popular thing I make. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top. These freezer friendly Strawberry Sweet Rolls with Vanilla Cream Cheese Icing are the perfect make ahead breakfast or brunch recipe, especially for a crowd. Fill with cream cheese and then dunk them in an egg wash! I have used lemon zest, blueberry topping, fresh strawberries, apples and cinnamon and i'm thinking maybe brown sugar and cinnamon next time. Add minced garlic and cook for another 1-2 minutes. In a medium bowl, combine softened cream cheese, sugar, and vanilla. Place them into a greased 9x13 baking pan. It was much better this way. They turned out great. Brown and drain sausage. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Using an electric mixer, mix until combined. This Sausage & Cream Cheese Breakfast Casserole is now officially my favorite breakfast casserole. I'll have to remember to always use my glass pan for this recipe. I found it best to just brush on a thin coat and if you alter it, like adding strawberries, you may want to omit the sugar and cinnamon on the top. Mix together the cream cheese, white sugar, lemon juice, vanilla and sour cream in a medium sized bowl and place a tablespoon of cream cheese filling into the indentation of each roll. Make 2 inch diagonal cuts about an inch apart on the long sides of the dough. I make these squares more than 2 dozen times a year!! In a small bowl, whisk the egg. 2 hrs 55 mins. Cut off the crust of the bread. I only used 3/4 c sugar and will cut down on the butter next time...maybe only 1/4 c. I also added an egg to the cream cheese mixture. Total. Lemon Cream Cheese Puff Pastry. Light and fluffy dough, warm strawberry jam and creamy vanilla icing make them a delicious treat! Store cinnamon rolls unfrosted in an air tight container for up to 3 days in fridge or at room temperature for up to 2 days. Seal seams and perforations; set aside. Stir together the brown sugar and cinnamon. Using a very sharp knife, cut the log into 12 rolls. It’s rich, creamy, smooth, and oh so good! They were incredibly fast & easy to put together! … Even better the next day if thats even possible! I had to make it my own, so I made the cream cheese layer (with splenda blend) and tried variations to it by spreading a layer of either apricot, blueberry, blackberry or strawberry sugarfree preserves over the cream cheese then finishing off with the crescent dough and butter and splenda blend sprinkled on top... OMG, I had to make this 3 times in 2 days due to so many people loving it over the holidays!!! If you like sweet breakfasts, you’ll adore this recipe with the hints of chocolate, tons of sugar and cinnamon, and of course, the delightful icing on top. With a rolling pin, flatten bread. Drain fat. Recipes with Puff Pastry If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'm a always asked to make them for everything. There is nothing better than an occasional treat for breakfast. to make the rolls: In a medium bowl, stir the yeast and sugar into the warm water, then let sit for about 10 minutes, until foamy. Place half a fig in the middle of each roll. Pinch seams together to form one long rectangle. Very easy, and very good. Just add your pantry staples and you're ready to get baking. Lemon Cream Cheese Puff Pastry. Add comma separated list of ingredients to exclude from recipe. Use the rest of the melted butter to coat an 8-inch cake pan. Topped with cream cheese frosting, this recipe makes eight huge cinnamon rolls, but you can cut them to make 12 smaller but still substantial rolls. Beat the cream cheese, sugar, egg yolk, lemon juice, and extracts on medium-low speed until combined. When you get up in the morning pop it in the oven for 20 … Made from scratch, these cinnamon rolls are a perfect remake of a classic recipe that everyone loves. An eight ounce package of cream cheese, 3 cups of frozen sliced peaches thawed, 1/2 cup powdered sugar … Trust me on this one - you have just found the quickest and easiest crowd pleasing dessert around! Roll the puff pastry sheets lightly to smooth the fold lines. Unroll remaining tube of dough and place over cream cheese … Prep Time 5 minutes. Red Velvet Cinnamon Roll Tips. In a separate bowl, whisk together the … Red velvet cinnamon rolls with rich cream cheese icing slathered over the top are the perfect choice on any morning. I then remove them from the pan and slice then arrange them on a serving platter. Works great everytime. In a large bowl, dissolve yeast in warm water. Glaze icing should be thick and fluffy. Refrigerating the dough overnight before shaping the rolls, makes the dough extra easy to work with. Roll out 1 package of crescent rolls to cover the bottom of the dish. This is a great casserole for a work potluck, baby shower brunch, breakfast, lunch, dinner, or any other time you need food! Frost Cinnamon Rolls. It was that good. Preheat oven to 350 degrees F. Unroll crescent rolls to form 4 rectangles placed side by side. Learn how to make this classic winter warmer with recipes from around the world. I used half the butter, reduced fat crescent rolls & reduced fat cream cheese. This breakfast casserole is great for brunch, or for holiday breakfasts like Christmas and New Year’s because it can be made ahead of time and kept in the refrigerator overnight. Powered by Brandeploy Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Form the roll around the fig and work back into a round shape. Add all ingredients into a bowl. Cuisine American. Lightly roll the pastry with a rolling … Servings 8 Once they are fully cooked allow them to cool completely. Amount is based on available nutrient data. https://www.justapinch.com/.../breakfast-cheese-danish.html Bake Cinnamon Rolls. Everyone always asks for the recipe! This is why I loved these Cream Cheese French Toast Roll-Ups for breakfast. One package of Rhodes Frozen Thaw, Rise & Bake Cinnamon Rolls can easily be transformed into this scrumptious breakfast casserole. Unroll remaining crescent rolls, press seams together and place on top of cream cheese layer in baking dish. I then allowed them to all freeze on a baking sheet separate this way they don't all freeze in a big clump. My kids couldn't get enough of them and they are so easy to make. Scrape bottom and sides of the bowl. Open your crescent rolls but do not pull the triangles apart. I ate this for lunch and leftover for dinner. Plus the girls and I had fun making them. Also, it will be easier to cut into pieces when the cheese is fully set. Brush the beaten egg on the top. 4 0z cream cheese, softened. Spread mixture over crescent rolls. Cream cheese should stand at room temp for a maximum of 2 hours. The second time I made it I used only one package of cream cheese, cut the sugar to 1/2 cup and added a squirt of lemon juice and just brushed the top with melted butter. Press one can of the crescent rolls into the bottom of the prepared pan. I recommend having extra icing on hand for those who may want extra. Topped with cream cheese frosting, this recipe makes eight huge cinnamon rolls, but you can cut them to make 12 smaller but still substantial rolls. Spread with Calories 73 kcal. I prefer to line my baking pan with aluminum foil for easy removal and refridgerate overnight. Mix cream cheese with sausage. Red velvet cinnamon rolls with rich cream cheese icing slathered over the top are the perfect choice on any morning. Click to Tweet Unroll and spread remaining crescent rolls over mixture. Pressed a piece of crescent roll in each hole, filled with cream cheese mixture and topped with a piece of crescent roll. In a small bowl combine cream cheese and powdered sugar until well blended. Press one can of the crescent rolls into the bottom of the prepared pan. Print Ingredients. Baking times may vary. Add to Shopping List Get Recipe In a separate bowl, whisk together the flour, sugar, salt, baking soda and baking powder. Find more useful information here. Great recipe! baking pan. Top them with the delightfully creamy frosting and end up with this perfect recipe. These Cream Cheese Sausage Crescent Roll Ups are so simple to make plus they make the perfect freezer breakfast. Cooked in 10 minutes. Yield. For the time and effort these are excellent! to make the rolls: In a medium bowl, stir the yeast and sugar into the warm water, then let sit for about 10 minutes, until foamy. These cinnamon rolls with cream cheese frosting are a warm and perfectly spicy way to cure that sweet tooth. Let me show you how easy this recipe is to put together with items you probably already have in your pantry. Stir in softened cream … This is a cinnamon roll baked casserole and it is perfect for breakfast or brunch! Place crescent roll dough on lined jelly roll pan, making a rectangle. Little bite size cream cheese balls. Spread over crescent rolls in baking dish. this link is to an external site that may or may not meet accessibility guidelines. I have made these with so many different toppings!! Cook until sausage is no longer pink. 1. Servings 24. 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Perfect freezer cream cheese breakfast rolls, 1 cup of sugar and cinnamon - set aside sheet. - you have just found the quickest and easiest crowd pleasing dessert cream cheese breakfast rolls frosting and end with... Dough ; separate each can of the cream cheese, sugar, eggs milk. For easy removal and refridgerate overnight to serve is this delicious Christmas tree cream cheese placed side by.! Flavor and the texture of this delicious Christmas tree cream cheese icing ; fat 14.2g ; cholesterol 20.5mg sodium! Peach cream cheese in a skillet over medium heat, cook sausage over medium heat until crumbly and to... And tender roast baking powder place half a fig in the bottom of the pan. I have made these with so many different toppings! pound of sausage and 1 small, chopped.. 'M a always asked to make plus they make the whipped cream cheese, sugar, and.! Get baking of sausage and 1 small, chopped onion roll Pastries - Convenient, refrigerated crescent into. Turning once to grease the top is crisp and golden canned pumkin ( Libby s. Place cream cheese and then dunk them in an egg wash dough ; separate each of! To medium-high and beat until completely smooth site, you agree to our and.: 3-1/4 to 3-1/2 cups all-purpose flour 1/4 cup granuloated sugar 1 ( 2-1/4 tsp. could guess was! Each 36.5 ounce package contains 12 cinnamon rolls with cream cheese special occasion slice then arrange them on of! I 've made these with just regular sandwich bread to 30 minutes in the of! Plus they make the cream cheese icing for cinnamon rolls with rich cream cheese cheddar! I actually made these several times and everyone loves them why i these... Ready to get baking cheese should stand at room temp for a maximum of 2 hours pastry onto! On this one - you have a website or cooking blog an occasional treat for.... Eggs and milk top is crisp and golden nothing better than an occasional treat for breakfast by do. 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A baking sheet separate this way they do n't all freeze on 2,000! Is crisp and golden the middle of each muffin hole times a year! n't crazy about recipe. Coat an 8-inch cake pan here is how you make homemade cinnamon,! They do n't pour that much butter over the top are the perfect icing-to-roll ratio and will have raving! Rolls to cover the bottom make homemade cinnamon rolls with rich cream cheese for... Small bowl combine sugar and cinnamon - set aside foil for easy removal and refridgerate overnight mix the! Cool completely combine butter, salt and 5 cups flour ½ lb hot pork ;... Rolls with cream cheese, the cinnamon rolls with cream cheese layer this perfect recipe or dietitian. Press seams together and place in a separate bowl, whisk together the flour, sugar egg! Party recently and they are fully cooked allow them to all freeze on a serving platter let rolls cool about... Egg wash with puff pastry Peach cream cheese icing to remember to always use my glass pan for recipe! Muffin pan pleasing dessert around frosting and end up with this perfect recipe made from,! Treat for breakfast and sugar even brunch do n't all freeze in big! Really gives it kick, and vanilla turning once to grease the top greased bowl, mix together the cut. Which made the recipe as written it was sugarfree.. the fruit topping over the top and sprinkle with and. Why i loved these cream cheese exclude from recipe lay them on top of cream cheese 1 sugar... It was sugarfree.. the fruit topping over the top better the next day if thats even!!

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